Jennifer Bunting has been a member of the IDEA Club for nearly five years - but did you know that before she joined our amazing networking family, she served in the United States Air Force for seven years! Being a rare Florida-native, she attended the University of Florida and obtained a degree in Telecommunications. Relocating to New York for three years, she realized that Telecommunications really wasn’t her gig - but preparing food and elegant ambiances were.
When she return to Florida, she attended and graduated from Le Cordon Bleu and has been sharing her love and passion for great food, focusing on using fresh and high quality ingredients.
Every Occasion Catering caters to all types of events ranging from intimate dinners for a small party of seven dinner guests to large outdoor weddings with over 400 guests. Their a la carte menus allow them to deliver on each client’s distinct vision and budget. Your guests will be delighted with a delicious meal created from the best ingredients. From menu planning and rentals, to on-site staffing, Every Occasion Catering provides a personalized experience to ensure that your event is a one-of-a-kind experience.
Jennifer has had the honor of catering for the French ambassador of the United States, One Pulse Foundation, and many more! What’s better than that, you might ask her? Having the opportunity to visit amazing homes with beautiful kitchens!
